Mì xào thập cẩm (Wok fried egg noodle with meat and seafood Vietnamese style)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

MÌ (or MÌ TRỨNG) is Vietnamese word for egg noodle. XÀO is “wok-frying” method or verb for “WOK FRY“. THẬP CẨM is a mixture of meat, seafood, vegetables that they are available in season. In this noodle dish, the meat is usually sliced pork meat, pork liver, pork heart. Seafood: tiger prawn, squid. Vegetables: carrots, […]

Hainanese chicken rice


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean and Malaysian cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, […]

Bún chả Hà Nội (Rice vermicelli with barbecued pork in Hanoi style)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÚN CHẢ (Vietnamese: [ɓǔn tɕa᷉ː]) is a Vietnamese dish of grilled pork (belly and minced pork) (CHẢ) and rice noodle (BÚN), which is thought to have originated from Hanoi, Vietnam. BÚN CHẢ is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping […]

Hủ tiếu cá (Fish noodle soup Vietnamese style)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

This is a rarely kind of noodle soup in Saigon, but one of the oldest. Although there is the same way cooking broth, but this fish noodle soup is special because of freshest fish fillets (usually snake-head fish) and crispy pork lard to make it is featured. To cook this soup, Fish is chosen that […]

Phở gà (Chicken noodle soup Vietnamese style)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

As you have known what is PHỞ! PHỞ GÀ is another PHỞ that is well known in Vietnam beside PHỞ BÒ. With a clear broth and chicken flavored with special spices and herbs, It will make you mouthwatering especially in winter season. RECIPE: Ingredients (for 4 serves) For broth: 1 kg chicken bones 1 whole […]

Hủ tiếu bò kho (Rice noodle soup with beef stew)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

HỦ TIẾU BÒ KHO means rice noodle soup with stewed beef. HỦ TIẾU is a RICE NOODLE. Sometimes, It is also a name of a noodle dish. BÒ KHO is a stewed beef. (In some recipes, it is called BRAISED BEEF). BÒ KHO can be served with HỦ TIẾU (called HỦ TIẾU BÒ KHO) or […]

Bún ốc (Rice vermicelli soup with freshwater snails North Vietnamese style)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BUN OC (Bún ốc) is a rice vermicelli soup with freshwater snail (PILA polita), originated from north Vietnam (Hanoi). RECIPE: Ingredients (for 3 serves): 1 kg freshwater snails (Pila polita) (Vietnamese: Ốc nhồi / Ốc bưu), alive, or 300 gr snail meat 300 gr soybean curd (tofu) 500 gr fresh rice vermicelli (Vietnamese: bún tươi), or dried […]

Bún mọc (Rice vermicelli soup with pork balls Northern Vietnamese style)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÚN MỘC or BÚN MỌC, is originated from Mọc village (Nhân Mục), Nhân Chính, now in Thanh Xuân District, Hà Nội., northern Vietnam. This noodle soup dish has a main protein ingredient is MỌC/MỘC. MOC is also called GIO SONG (giò Sống), a forcemeat made from PORK meat added some spices and fish sauce (The […]

Chả quế


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

CHẢ is Vietnamese “SAUSAGE”. It is made from beef (CHẢ BÒ), pork (CHẢ LỤA, CHẢ QUẾ, …) or fish CHẢ CÁ). The meat (or fish) is ground, added some ingredients then cooked. There are many types of shape and method cooking like steaming, roasting or deepfrying, wrapping (CHẢ LỤA, CHẢ HUẾ, …) or not (as […]

Skip to toolbar