Bata (Afghan sticky rice)

BATA or BATHA, an Afghan rice dish is cooked with water and acquires a sticky consistency. It is usually eaten with a QORMA/KOMAR, such as SABZI (spinach) or SHALGHAM (turnips). With the addition of stock, meat, herbs, and grains, more eeri Qoroot, and Shola. A sweet rice dish called Shir Birenj (literally milk rice) is […]

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