Cooking for yourself, Sharing your favourites!!
Qormah e Shalgham (Afghan TURNIP KORMA) is good to serve as a side with rice like BATA RECIPE: Ingredients: 4 Shalgham (turnip), peeled, diced 2 nos medium onion, finely chopped 1/4 tsp ground turmeric 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp red chile 4 tomatoes, puree 3 tbsp grated jaggery * or brown […]
BATA or BATHA, an Afghan rice dish is cooked with water and acquires a sticky consistency. It is usually eaten with a QORMA/KOMAR, such as SABZI (spinach) or SHALGHAM (turnips). With the addition of stock, meat, herbs, and grains, more eeri Qoroot, and Shola. A sweet rice dish called Shir Birenj (literally milk rice) is […]