Rogan josh

Rogan josh (British English [ˌrəʊɡən ˈdʒəʊʃ], American English [ˌroʊɡən ˈdʒoʊʃ]), also written ROGHAN JOSH or ROGHAN GHOSHT, is an aromatic LAMB or GOAT meat dish of Persian or Kashmiri origin, which is one of the signature recipes of Kashmiri cuisine. (Kashmir is the northernmost geographical region of the Indian subcontinent.) A number of origins of […]

Qormah e Sabzi

This stew from greens is the Afghan equivalent of a Persian herb stew (or Ghormeh Sabzi). It is a well-known dish in Iran, Iraq, Azerbaijan, and Afghanistan. “Qormah” or “Ghormeh” means stewed and Sabzi means greens. The main ingredients are a mixture of sauteed greens/herbs, consisting mainly of leek or green onions, spinach, cilantro, parsley, […]

Qormah e Lawand

Qormah, or korma, are creamy curries often thickened with nuts or nut purees. There are many different kinds of qormah, and qormah lawand is an Afghani version with chunks of CHICKEN or LAMB in a onion gravy flavored with sweet spices. RECIPE: Ingredients: 1/2 cup Cashews or almonds 3 to 4 cloves of garlic, minced 2 tbsp […]

Qormah e Nadroo

Qormah or Korma comes from the Urdu word ḳormā, which means to “braise”. This dish is cooked with meat (Lamb, Veal or Chicken) and nadroo (LOTUS ROOT) in onion and yogurt gravy. As with other braised dishes like Rogan Josh, it is characteristic of Moghul cuisine, which was first introduced to Northern India by the […]

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