Lamb Korma

Lamb Korma [kor-mah] Popular in India and Pakistan, KORMA is a spicy curried dish of mutton, lamb or chicken, usually with the addition of onions and sometimes other vegetables. RECIPE: (For 4 servings) Ingredients: 500 g lamb 4 tablespoons yogurt 3 onions, chopped 6 cloves garlic, chopped 1 inch ginger, chopped 3 tablespoons ghee or […]

Chicken Korma

Chicken Korma is a mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine. Often served at weddings or special occasions, its wonderful flavor comes from blending a number of spices with a mix of almonds and yogurt. RECIPE: Ingredients 2 tbsp (30 ml) butter or Ghee 1 tbsp (15 ml) vegetable oil […]

Garam masala

Garam masala [gah-rahm mah-sah-lah] Garam is Indian for “warm” or “hot”, and this blend of dry-roasted, ground spices from the colder climes of northern India adds a sense of ”warmth” to both palate and spirit. There are many variations of garam masala (which may contain up to 12 spices) as there are Indian cooks. It […]

Skip to toolbar