Chelow


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Iranian Saffron Steamed Plain Basmati Rice. RECIPE: Ingredients (for 6 serves): 4 cups long-grain basmati rice 8 cups water 2 tablespoons salt 2 tablespoons plain yogurt 1 cup butter or vegetable oil or ghee (see note) 1 teaspoon ground saffron dissolved in 4 tablespoons hot water 1 teaspoon cumin or nigella seeds (optional) Methods: Pick […]

Albaloo polo (Iranian Rice with Sour Cherries)


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Albaloo polo (Persian: آلبالو پلو‎) is an Iranian dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as pilaf. The herbs and spices used in […]

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