Zamarod Palaw (Rice with spinach)


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Zamarod Palaw/Pulao (Rice with spinach) is popular Afghan Pulao Rice Recipe. It’s an ethnic Afghan dish and served in most city centres. Its served in Afghan parties, weddings, and gatherings. RECIPE: Ingredients: 900 gr Basmati Rice 2 bunches Spinach 1 tsp Cumin, ground – As needed salt – As needed 1/2 cup Canola oil Method: […]

Yakhni Palaw (Afghani Yakhni Pilao)


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Afghan rice with boiled meat. This tasty rice dish is a classic at North Indian, Afghan, and Pakistani meals. It gets its name from the Yakhni (meat stock) it is cooked in. It can be served with just a simple vegetable raita or a curry dish too. RECIPE: Ingredients 450 gr white long grain rice, preferably […]

Qabuli pulao (Rice Pilaf with Meat, Raisin & Carrots)


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Qabuli pulao or Kabuli pulao is the most popular dish in Afghanistan, and is considered the national dish. It is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. Qabuli Palau is baked in the oven and […]

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