Chả Huế (Pork tamale Huế style)

A tiny parcel, CHẢ HUẾ is tasty and, usually present in HUẾ NOODLE SOUP (Bún Bò Huế). It is originated from Huế (Middle of Vietnam). And now, It is very popular in Vietnamese cuisine. RECIPE: Ingredients: 1 kg minced pork (30% to 40% fat) 1 tsp baking powder 200 gr garlic cloves, minced 100 gr […]

Chả Lụa (Vietnamese sausage)

CHẢ LỤA (Saigon: [tɕa᷉ lûˀə]) or GIÒ LỤA (Hanoi: [zɔ̂ lûˀə] is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves and boiled or steamed. Traditionally, chả lụa is made of lean pork, cornstarch, garlic, ground black pepper, and nước mắm (fish sauce). The pork has […]

Bún thang (Rice noodle soup with shredded chicken Northern Vietnam style)

Originated from northern Vietnam, BÚN THANG is a familiar dish of Hanoians, many people like this dishes. Because the taste of broth is very sweet, strong, clear and aromatic smell of dried shrimp and squid makes the dish is very specific and delicious taste. Many people think that it will be difficult to cook this […]

Char siu (Barbecued Pork)

Char siu or Char siew (Chinese: 叉燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin Pork belly – […]

Hummus (Chickpea dip)

Hummus ([ˈhʊm.əs], [ˈxʊm.ʊs], or [ˈhʌm.əs], Arabic: حُمُّص‎, full Arabic name: hummus bi tahini Arabic: حمص بالطحينة‎) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini (hummus bi tahina), olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe. It’s usually served as […]

Baba ghanoush (Eggplant dip)

Baba ghanoush, Baba ganoush, Baba ghanouj [bah-bah gah-noosh] Baba ghanoush (Arabic: بابا غنوج‎‎ bābā ghannūj, also appears as BABA GANOUSH or BABA GHANOUJ) is a Levantine dish of cooked eggplant mixed with tahina (made from sesame seeds), olive oil and various seasonings. The Arabic bābā means “father”, while ghannūj could be a personal name. The […]

Pita (Middle Eastern flat bread)

PITA ([ˈpɪtə] or US: [ˈpiːtə]) in Greek, sometimes spelled PITTA (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread. It is also called POCKET BREAD, this Middle Eastern FLAT BREAD can be made of white or whole-wheat flour. Each pita round splits horizontally to form a pocket into which a wide variety […]

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