Yogyakarta Jackfruit Stew (Gudeg Jogja)


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There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender […]

Chicken cooked in coconut milk (Opor Ayam)


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Originated from Central Java (Indonesia), opor ayam (chicken cooked in coconut milk) is especially popular during lebaran (Idul Fitri) where it is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf). Opor ayam is also the meat of choice for the famous Yogyakarta nasi gudeg, […]

Chicken curry Javanese style (Kare ayam Jawa)


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Chicken curry Javanese style or Kare Ayam Jawa. Indonesia is a big country with varied dishes from each of the thousands of islands scattered in the archipelago. It seems that it will take you more than a lifetime to learn everything there is to learn about this country’s cuisine. KARE is not the same as […]

Kari Ayam (Chicken curry Malaysian style)


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Malaysian chicken curry or Kari Ayam, is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemongrass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with steamed rice or roti canai. RECIPE: Ingredients: 1 chicken […]

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