Hủ tiếu mực (Squid rice noodle soup)


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It is originated from South-west of Vietnam, but not popular. Main ingredients are still special rice noodle (toughness), fresh squid, minced pork, quail eggs and some local herbs (scallions, garlic chives, fried shallot, garlic oil, …) Ingredients: (For 04 serves) 400 gr fresh rice noodle (or dry rice noodle cooked as package instruction) 1 kg […]

Panna cotta


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Panna cotta  [pahn-nah koh-tah] (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee, vanilla, or other flavorings. Sugar is dissolved in warm cream. The cream may be flavored, either by infusing spices and the like in it, or by adding rum, coffee, vanilla, and so on. Gelatin is softened […]

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