Cooking for yourself, Sharing your favourites!!
HỦ TIẾU SA TẾ is originated from Teochew (China), after migrating to Vietnam by Teochew people (most of them live in Chinatown, Saigon, Vietnam), It has been processed for local people taste. Because of a local dish, there are not many people who know how to cook this dish. Most of Sa te noodle shops is […]
Jambalaya ([dʒæmbəˈlaɪ.ə] ˌ[dʒʌm-/ JAM-bə-LY-ə], [JUM-bə-LY-ə]) is a Louisiana origin dish of Spanish and French (especially Provençal cuisine) influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as andouille, along with some other meat or seafood, frequently pork, chicken, crawfish, or shrimp. The vegetables are usually a soffritto-like mixture known as the “holy trinity” in […]
HỦ TIẾU or rice noodle soup is a familiar dish of people in Southern Vietnam. Depending on processing and cooking methods that each region has its own flavor. With its unique flavor, Sa Dec rice noodle soup is always kept as a favorite in each customer in or outside of province. A bowl of this soup […]