Salted white radish (Cải xá bấu or Củ cải muối)


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Salted white radish (daikon) is famous in Vietnam, especially in Cầu Kè- Trà Vinh province (Southern Vietnam). It is known, originated from China, but, after migrating to Vietnam, with skillful hand of the south-west people, it is processed differently and create a very distinctive dish. RECIPE: Ingredients: 5 kg daikon 2 kg rock salt 1 […]

Hủ tiếu Mỹ Tho (Pork, prawn and Rice noodle soup My Tho style)


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Hủ tiếu Mỹ Tho is one of the most famous noodle soup, originated in Tien Giang province, southern Vietnam. The ingredients must be chosen, prepared and processed carefully. The rice noodle threads is special because the characteristic toughness of the noodles can only be made from the famous Gò Cát rice in Tien Giang province. This […]

Hủ tiếu gõ (“Gõ” rice noodle soup)


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HỦ TIẾU GÕ –  A popular rice noodle soup, It is very famous in Sài Gòn for many people: workers, students, …. especially for poor people because of its cheap price and delicious. It will be impressive if you try only one time.  The sellers will have a “staff” stroll around the roads with a wooden […]

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