Tonkatsu sauce

Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for other deep fried dishes like Ebi Fry and Korokke.

Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar. It’s a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu.



  • 1 Tbsp ketchup
  • 2½ tsp Worcestershire sauce (or Usutah So-su)
  • 1½ tsp oyster sauce
  • 1⅛ tsp granulated sugar


Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.




  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 clove garlic minced


Stir ketchup, soy sauce, brown sugar, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

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Post Author: dvd

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