Day: 27 March 2018

Nam Vang is the Vietnamese name of Phnom Penh – the capital of Cambodia. Nam Vang noodles when migrated into Saigon have been re-processed to suit the local tasting, but the way for cooking has not been changed. The noodle broth is cooked with pork bones and dried squid (toasted before cooking) to get the […]

Hủ tiếu (Vietnamese) or KUY TEAV, (Khmer: គុយទាវ) is a noodle soup consisting of rice noodles with pork stock and toppings. HỦ TIẾU is generally assumed to be a dish of Chinese origin. A popular breakfast dish in Southern Vietnam and Cambodia, HỦ TIẾU can be found at marketplace stalls, roadside vendors, restaurants and in […]