Chicken adobo

Chicken adobo is one of the many variations of the classic Filipino adobo. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce and vinegar. Onions, garlic, peppercorns, and bay leaves are added to amp up the flavor. It is not uncommon for cooks to add […]

Dhal Curry

A dish made with lentils (or other pulses) that have been cooked in water, then seasoned variously with spices, tomatoes and onions. Dals may be spicy or mild – they are often pureed and typically served as a side dish. The most common DALS found on menus are CHANNA DAL (made with yellow split peas) […]

Bún thịt nướng (Vietnamese grilled pork with rice vermicelli)

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ]), rice noodles with grilled meat) is a popular Vietnamese cold rice-vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad, Giá (bean sprouts), and chả giò (spring rolls). The dish is dressed in NƯỚC CHẮM (fish sauce with sugar, lime juice, garlic, chili, […]

Mì Quảng (Pork, chicken and prawn noodle soup)

Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the […]

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