Fettuccine Alfredo


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Fettuccine Alfredo [feht-tuh-chee-nee al-fray-doh] Roman restaurateur Alfredo di Lello is credited with creating this dish in the 1920s. The Fettuccine is enrobed in a rich sauce of butter, grated parmesan cheese, heavy cream and plentiful grindings of black pepper. Other noodles may be substituted for the fettuccine. RECIPE (With fresh fettuccine) Ingredients Pasta Dough: 3 […]

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