Bánh tẻ
Bánh Bột Báng (Vietnamese Tapioca dumplings with sweetened mung bean paste stuff)
Bánh Phu Thê (Husband and Wife cake)
BÁNH NẬM (Steamed rectangular cake wrapped in banana leaf with prawn and pork stuff)
Bánh khúc/Xôi Khúc/Xôi cúc (Sticky rice ball with pork and mung beans stuffing)
Bánh ít trần (Pork and prawn stuffed glutinous rice cake -dumplings)
Bánh ít nhân dừa (Steamed glutinous rice cake with sweet coconut stuffing)
Bánh cam – Bánh còng (Glutinous rice cake – Ring cake)
Bánh rán (Glutinous rice balls)
Nước chấm (Vietnamese dips)
Hainanese chicken rice
Kuih spera (Malaysian Curry Puff with Coconut Filling)
Kari Ayam (Chicken curry Malaysian style)
Laksam
Fish head curry
Malaysian fish curry (Kari ikan)
Braised pork in soy sauce (Kong Tau Yew Bak)
Kuala kangsar laksa (Laksa Kuala kangsar)
Bak Kut Teh (Herbal pork ribs soup)
Dhal Curry
Char siu (Barbecued Pork)
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Char siu or Char siew (Chinese: 叉燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin Pork belly – […]
Shrimp Dumplings
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A kind of Dim sum (Cantonese for HEART’S DELIGHT), dim sum includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns, pot stickers and Chinese pastries. Dim sum – standard fare in tea houses – can be enjoyed any time of the day. Unlike most dining establishments, servers in […]
