Bánh Bột Báng (Vietnamese Tapioca dumplings with sweetened mung bean paste stuff)
Bánh Phu Thê (Husband and Wife cake)
BÁNH NẬM (Steamed rectangular cake wrapped in banana leaf with prawn and pork stuff)
Bánh khúc/Xôi Khúc/Xôi cúc (Sticky rice ball with pork and mung beans stuffing)
Bánh ít trần (Pork and prawn stuffed glutinous rice cake -dumplings)
Bánh ít nhân dừa (Steamed glutinous rice cake with sweet coconut stuffing)
Sweets and Desserts
Tabbouleh
Tabbouleh [tuh-boo-luh] (Arabic: تبولة taboūleh; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, Bulgur (cracked wheat), and seasoned with olive oil, lemon juice, salt and Pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze (appetizer) in the Arab world. Variations of it are made by Armenians, Palestinians and Turkish. Its popularity has grown in Western cultures. RECIPE: […]
