BÁNH NẬM (Steamed rectangular cake wrapped in banana leaf with prawn and pork stuff)
Bánh khúc/Xôi Khúc/Xôi cúc (Sticky rice ball with pork and mung beans stuffing)
Bánh ít trần (Pork and prawn stuffed glutinous rice cake -dumplings)
Bánh ít nhân dừa (Steamed glutinous rice cake with sweet coconut stuffing)
Bánh cam – Bánh còng (Glutinous rice cake – Ring cake)
Bánh rán (Glutinous rice balls)
BÁNH NẬM (Steamed rectangular cake wrapped in banana leaf with prawn and pork stuff)
Bánh khúc/Xôi Khúc/Xôi cúc (Sticky rice ball with pork and mung beans stuffing)
Bánh ít trần (Pork and prawn stuffed glutinous rice cake -dumplings)
Bánh ít nhân dừa (Steamed glutinous rice cake with sweet coconut stuffing)
Bánh cam – Bánh còng (Glutinous rice cake – Ring cake)
Bánh rán (Glutinous rice balls)
BÁNH NẬM (Steamed rectangular cake wrapped in banana leaf with prawn and pork stuff)
BÁNH NẬM is one of the typical dishes of Hue (Middle of Vietnam), with some simple ingredients such as: RICE FLOUR, TAPIOCA flour, PRAWN, PORK meat and some seasonings, they are processed and wrapped in banana leaves, then steamed about 15 to 20 minutes. BÁNH NẬM is served with DIP based on FISH SAUCE. At […]